Orange Citrus Dutch Baby
- Video Hosting Platform: TikTok
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- Suggested Equipment: Lodge Cast Iron Pan, OXO Good Grips Mixing Bowls 3 Piece Set, OXO Good Grips Silicone Oven Mitt
- Difficulty: Easy
- Ingredients:
- 3 tablespoons, butter
- BATTER:,
- 1/3 cup , whole milk
- 1/4 cup , Florida's Natural® No-Pulp Orange Juice
- 3, eggs
- 1/2 tablespoon, sugar
- 1 teaspoon , vanilla extract
- 1/4 teaspoon, salt
- 1/4 cup + 2 tablespoon, all-purpose flour
- TOPPINGS:,
- 1 tablespoon, butter, melted
- 4-5 tablespoons, Florida's Natural® No-Pulp Orange Juice
- 1/2 cup, powdered sugar
- 1/2 cup , fresh fruit
- Instructions:
Preheat oven to 425°F. Add 3 tablespoons butter to a 10-inch oven-safe pan. Place the pan in the oven to melt the butter while you prepare your batter.
In a medium bowl whisk together milk, Florida's Natural® No Pulp Orange Juice, eggs, vanilla, salt, sugar, and flour. Mix well! TIP: To get it extra fluffy, mix with a hand mixer for about 30 seconds.
- Working quickly, pour your thin mixture into the hot pan that was in the oven, making sure your butter is melted completely.
- Bake for about 15 minutes undisturbed, meaning don't open the oven, until your Dutch baby is golden brown and puffy.
- Remove from the oven and while it's hot, top with your toppings of choice. I like to brush the top with melted butter, Florida's Natural® No Pulp Orange Juice, sprinkle (generously) with powdered sugar and add fresh fruit.
- Enjoy while hot!
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