Crispy Orange Shrimp

Instructions

1. In a medium bowl, whisk sauce ingredients of garlic, soy sauce, honey, rice vinegar, Florida's Natural® No-Pulp Orange Juice, and red pepper flakes. Set aside.   
2. Using a paper towel, dry your shrimp off and thoroughly coat in cornstarch. 
3. Heat a large skillet over medium heat with oil. Place coated shrimp in the pan and cook until crispy, about 2 minutes per side. Cook in batches, so you don't overcrowd the pan. Remove shrimp and set aside. 
4. Don't wipe out the pan! Add your citrus honey sauce mixture using the same pan on medium heat. Cook for 2 minutes, and add your shrimp back in. Toss everything together and continue cooking for 2 more minutes or until the sauce begins to thicken. 
5. Serve with rice, veggies, or by itself. Garnish with sesame seeds and green onion. Enjoy! 

Ingredients for 4 people

• SAUCE:
• 2 cloves

  garlic, minced
• 4 tablespoons

  soy sauce
• 1/2 cup

  honey
• 1 tablespoon

  rice vinegar
• 1/2 cup

  Florida's Natural® No-Pulp Orange Juice
• 1/4 teaspoon

  crushed red pepper flakes
• SHRIMP:
• 2 pounds

  shrimp, peeled and deveined
• 1 cup

  cornstarch
• TOPPINGS:
• green onion
• toasted sesame seeds

Total Time

• Preparation Time

  20 minutes
• Cooking Time

  10 minutes

Suggested Equipment

Notes

Additional Images