Korean Chicken Wings

Mouthwatering. The perfect balance between spicy and sweet. Extremely flavorful and addictive. 

Total Time
35 minutes
Simple Tasty Recipes


  1. Preheat oven to 450°F. Line a baking sheet (or two) with parchment paper or a silicone baking mat. Place wings on the baking sheet, skin side up, and lightly sprinkle with salt and pepper. Bake for 30-35 minutes until brown and cooked through. 

  2. Meanwhile, in a saucepan, combine the rest of the ingredients, except the scallions and sesame seeds. Whisk well and cook on low heat until it becomes slightly thicker and saucy about 5-8 minutes. Remove from heat. 

  3. In a large bowl, toss the baked chicken wings with sauce and garnish with sesame seeds and scallions.
  4. Serve hot! Enjoy!

Ingredients for 5-6 people

  • 5 lbs.
    chicken wings, flats and drums
  • salt (to taste)
  • pepper ( to taste)
  • 6 cloves
    garlic, minced
  • 6 tablespoons
    Korean red chili pepper paste, Gochujang
  • 4 tablespoons
    soy sauce
  • 1 tablespoon
    apple cider vinegar
  • 4 tablespoons
  • 4 tablespoons
  • 2 teaspoons
    toasted sesame oil
  • Optional Garnish
  • scallions, thinly sliced
  • sesame seeds

Total Time

  • Preparation Time
    5 minutes
  • Cooking Time
    30 minutes

Suggested Equipment


Additional Images