Korean Chicken Wings

Mouthwatering. The perfect balance between spicy and sweet. Extremely flavorful and addictive. 

Total Time
35 minutes
35
Difficulty
Easy
Simple Tasty Recipes

Instructions

  1. Preheat oven to 450°F. Line a baking sheet (or two) with parchment paper or a silicone baking mat. Place wings on the baking sheet, skin side up, and lightly sprinkle with salt and pepper. Bake for 30-35 minutes until brown and cooked through. 

  2. Meanwhile, in a saucepan, combine the rest of the ingredients, except the scallions and sesame seeds. Whisk well and cook on low heat until it becomes slightly thicker and saucy about 5-8 minutes. Remove from heat. 

  3. In a large bowl, toss the baked chicken wings with sauce and garnish with sesame seeds and scallions.
  4. Serve hot! Enjoy!

Ingredients for 5-6 people

  • 5 lbs.
    chicken wings, flats and drums
  • salt (to taste)
  • pepper ( to taste)
  • 6 cloves
    garlic, minced
  • 6 tablespoons
    Korean red chili pepper paste, Gochujang
  • 4 tablespoons
    soy sauce
  • 1 tablespoon
    apple cider vinegar
  • 4 tablespoons
    sugar
  • 4 tablespoons
    water
  • 2 teaspoons
    toasted sesame oil
  • Optional Garnish
  • scallions, thinly sliced
  • sesame seeds

Total Time

  • Preparation Time
    5 minutes
  • Cooking Time
    30 minutes

Suggested Equipment

Notes

Additional Images