Spicy Shrimp & Avocado Wonton Bites

Instructions

1. In a pan on medium-high heat, add olive oil and shrimp. Season will a pinch of salt and pepper. Cook until opaque then remove from the pan. Try not to overcook, they will become rubbery. Cut shrimp into bite-sized pieces, about 1/2 inch. 

2. In a medium bowl, mix together shrimp, shallots, ginger, mayo, Sriracha, soy sauce, rice vinegar, and sesame oil. Taste and adjust to your liking. 

3. To make the wonton chips: Heat a large splash of oil in a pan on medium heat. You'll know when it's ready when you drop a wonton in and it starts to bubble and brown after 15 seconds. In batches, fry wontons until they are golden brown, then remove, place of a paper towel, and sprinkle lightly with salt.
4. Spoon shrimp mixture over wonton chips. Garnish with scallions and enjoy!

Ingredients for 4-5 people

• 1 cup

  shrimp, uncooked
• salt (to taste)
• pepper ( to taste)
• 1

  avocado, cut into small cubes
• 1 small

  shallot, diced
• 1/4 teaspoon

  ginger, finely grated
• 2 tablespoons

  Japanese mayo
• 1 tablespoon

  Sriracha (adjust to your liking)
• 1 teaspoon

  soy sauce
• 1 teaspoon

  rice vinegar
• 1/2 teaspoon

  toasted sesame oil
• 10

  wontons, halved to look like triangles
• Optional Garnish
• scallions, thinly sliced
• spicy red peppers, diced

Total Time

• Preparation Time

  15 minutes
• Cooking Time

  5 minutes

Suggested Equipment

OXO Good Grips Mixing Bowls 3 Piece Set

My favorite kitchen bowls with a pouring spout to make cooking and baking that much easier.

Pearl & Amaranth Nonstick Ceramic Pans

My go-to pans. They are non-stick, love! Easy to clean, needed!

Notes

Additional Images

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