Honey Mustard Pretzels

These taste just like the ones in the store! So savory and deliciousm it's hard to stop from eating the whole batch.

Total Time
40 minutes
Simple Tasty Recipes


  1. Preheat oven to 275°F.

  2. Whisk together oil, mustard, honey, and onion powder. 

  3. Taste and adjust to your liking.  

  4. Break pretzels into small bite-sized pieces. (Either break by hand or smash the bag with a rolling pin.) Transfer pretzels to a large bowl. 

  5. Pour honey-mustard mixture over pretzels and toss to coat evenly.  

  6. Pour pretzels onto a rimmed baking sheet lined parchment paper or a baking matt. Spread into an even single layer (this is important to get them crisp).

  7. Bake at 275°F for 30 minutes turning/tossing halfway through.

  8. Let cool and enjoy!!

Ingredients for 10 people

  • 1 bag (16 oz.)
    pretzels (I used Olde Tyme from Snyder's)  
  • 1/3 cup
    oil (vegetable or canola)
  • 4 tablespoons
    yellow mustard
  • 5 tablespoons
  • 2 teaspoons
    onion powder

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    30 minutes

Suggested Equipment


Additional Images