These taste just like the ones in the store! So savory and deliciousm it's hard to stop from eating the whole batch.
Preheat oven to 275°F.
Whisk together oil, mustard, honey, and onion powder.
Taste and adjust to your liking.
Break pretzels into small bite-sized pieces. (Either break by hand or smash the bag with a rolling pin.) Transfer pretzels to a large bowl.
Pour honey-mustard mixture over pretzels and toss to coat evenly.
Pour pretzels onto a rimmed baking sheet lined parchment paper or a baking matt. Spread into an even single layer (this is important to get them crisp).
Bake at 275°F for 30 minutes turning/tossing halfway through.
Let cool and enjoy!!
Sign up for the Salt & Pepper newsletter.
New recipes, equipment savings, guides and news sent right to your inbox. No Spam. It's a promise.