It's one of those recipes where you probably shouldn't make them unless you have people over. One time I made them just for myself and I ate half the bag in one sitting. Oops! :)
Transfer your pretzels to a gallon zip lock bag.
Measure out your oil and add all the seasonings. Stir well.
Pour oil mixture over pretzels, seal, and shake to coat all the pretzels.
Let sit for 1 hour, turning halfway through. 45 minutes in, preheat oven to 225°F.
Line a baking sheet with parchment paper or a silicone baking matt and pour the pretzels out. Try to spread them out as evenly as you can.
Bake at 225°F for 15 minutes.
Let cool and snack away!
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