Puffy Dutch Baby

Instructions

1. Set your oven to 400°F. Add 2 tablespoons butter to a 9-inch cast-iron pan. Place the pan in the oven to melt the butter.

2. Meanwhile, in a medium bowl, whisk the flour, sugar, and salt together.

3. Add your eggs to the dry ingredients and whisk well. Next, add in your warm milk and whisk again. TIP: To get it extra fluffy, mixer with a hand mixer for about 30 seconds.

4. Working quickly, pour your thin mixture into the hot pan that was in the oven, make sure your butter is melted completely.

5. Place in the 400°F oven for about 20-25 minutes until it's golden brown and puffy.

6. While it's hot, top with you toppings of choice. I like to brush the top with melted butter, squeeze fresh lemon juice, and sprinkle (generously) with powdered sugar.

7. Enjoy while it's still hot! :)

Ingredients for 1 pan

• 2 tablespoons

  butter
• 2/3 cup

  all-purpose flour
• 2 tablespoons

  sugar
• Pinch

  salt
• 3

  eggs (room temperature)
• 3/4 cup

  milk, lukewarm
• Toppings
• butter, melted
• 4 teaspoons

  lemon juice
• Powdered sugar

Total Time

• Preparation Time

  10 minutes
• Cooking Time

  20 minutes

Suggested Equipment

Lodge Cast Iron Pan

This pan is a MUST for any kitchen. Virtually indestructible.

OXO Good Grips Mixing Bowls 3 Piece Set

My favorite kitchen bowls with a pouring spout to make cooking and baking that much easier.

Notes

Additional Images

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