Bakery Style Strawberry Muffins

Instructions

1. Grease and flour two muffin tins. Preheat oven to 375°F. 

2. In a medium bowl combine butter and sugar. Mix until creamy, about 1 minute. Mix in eggs and vanilla extract. 

3. Add flour, baking soda, and salt to your butter bowl. Stir as you slowly add in milk. Try not to over mix dough. 

4. Carefully fold in chopped strawberries.
5. Scoop batter into muffin tin.
6. For the crumble top: Combine flour, sugar, cinnamon, and butter in a bowl. Mix with a fork until well combined and resembles wet sand. Add to top of muffins.
7. Bake for 15-18 minutes until cooked through and golden brown. Enjoy!

Ingredients for 18 muffins

• 1/2 cup

  unsalted butter (softened, 1 stick)
• 3/4 cup

  sugar
• 2

  eggs
• 1 teaspoon

  vanilla extract
• 2 teaspoon

  baking powder
• 1/2 teaspoon

  salt
• 2 cups

  flour
• 1/2 cup

  milk
• 2 cups

  strawberries (chopped)
• For the Crumb Topping
• 1/4 cup

  butter (melted)
• 1/3 cup

  brown sugar
• 1 teaspoon

  cinnamon
• 1/2 cup

  flour

Total Time

• Preparation Time

  15 minutes
• Cooking Time

  16 minutes

Suggested Equipment

OXO Good Grips Mixing Bowls 3 Piece Set

My favorite kitchen bowls with a pouring spout to make cooking and baking that much easier.

OXO Good Grips Silicone Oven Mitt

Try these OXO oven mitts. I really like them and I think you will too.

Notes

Additional Images

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