Cranberry Blondies

Instructions

1. Preheat oven to 350°F. Line an 11x7 inch baking pan with foil. Spray foil with cooking oil and set aside. 

2. In a large mixer bowl, whisk butter until soft. Whisk in sugars, baking powder, baking soda, and salt. Once combined, whisk in eggs and vanilla. Finally, on low speed, whisk in flour. 

3. By hand, stir in dried cranberries, white chocolate, and 1/2 cup fresh cranberries.

4. Carefully spread the batter in the foil prepared pan. Sprinkle with the rest of the fresh cranberries (1/2 cup) and press them in lightly with a spatula. 

5. Bake for 25 to 30 minutes or until a toothpick comes out clean and the top is golden brown.
6. Cool for 1 hour on a wire rack. Cut into 12 bars and enjoy!

Ingredients for 12 bars

• 1/2 cup

  butter, softened
• 1/2 cup

  granulated sugar
• 1/2 cup

  brown sugar, packed
• 3/4 teaspoon

  baking powder
• 1/4 teaspoon

  baking soda
• 1/4 teaspoon

  salt
• 2

  eggs
• 1 teaspoon

  vanilla extract
• 1 cup

  all-purpose flour
• 1/2 cup

  dried cranberries
• 1/2 cup

  white chocolate, chopped
• 1 cup

  fresh cranberries

Total Time

• Preparation Time

  30 minutes
• Cooking Time

  25 minutes

Suggested Equipment

KitchenAid Stand Mixer 4.5 Qt

Every kitchen needs a stand mixer. Get one of the best. I love mine.

OXO Good Grips Silicone Oven Mitt

Try these OXO oven mitts. I really like them and I think you will too.

Notes

Additional Images