Six Seasons: A New Way with Vegetables

Joshua McFadden channels both farmer and chef, highlighting vegetables throughout their growing seasons. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. It's one of those books that helps you undetstand and bring about flavor at its peak.