Double Chocolate Brownies

Instructions

1. Preheat oven to 350°F.

2. Combine all dry ingredients in a medium bowl, the sugar, flour, cocoa, salt, and baking powder.

3. In a large bowl, whisk eggs, vanilla, and oil until combined.

4. Stir in 1/3 dry mixture into wet at a time. Once fully incorporated, fold in chocolate chips.

5. Grease 8"×8" pan and pour batter into pan. Bake at 350°F for about 22-28 minutes, or until an inserted toothpick comes out mostly clean.

6. Let cool, or don't... soft, warm brownies are always the best.

Ingredients for 16 brownies

• 1 cup

  granulated sugar
• 1/2 cup

  flour
• 1/3 cup

  cocoa powder
• 1/2 teaspoon

  salt
• 1/4 teaspoon

  baking powder
• 2

  eggs
• 1 teaspoon

  vanilla
• 1/2 cup

  canola oil (or vegetable oil)
• 1/2 cup

  chocolate chips (mini chips are best or roughly chop regular chips)

Total Time

• Preparation Time

  10 minutes
• Cooking Time

  25 minutes

Suggested Equipment

OXO Good Grips Mixing Bowls 3 Piece Set

My favorite kitchen bowls with a pouring spout to make cooking and baking that much easier.

Notes

Additional Images

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