Orange Citrus Dutch Baby

Instructions

1. Preheat oven to 425°F. Add 3 tablespoons butter to a 10-inch oven-safe pan. Place the pan in the oven to melt the butter while you prepare your batter.

2. In a medium bowl whisk together milk, Florida's Natural® No Pulp Orange Juice, eggs, vanilla, salt, sugar, and flour. Mix well! TIP: To get it extra fluffy, mix with a hand mixer for about 30 seconds.

3. Working quickly, pour your thin mixture into the hot pan that was in the oven, making sure your butter is melted completely.
4. Bake for about 15 minutes undisturbed, meaning don't open the oven, until your Dutch baby is golden brown and puffy.
5. Remove from the oven and while it's hot, top with your toppings of choice. I like to brush the top with melted butter, Florida's Natural® No Pulp Orange Juice, sprinkle (generously) with powdered sugar and add fresh fruit.
6. Enjoy while hot!

Ingredients for 4 people

• 3 tablespoons

  butter
• BATTER:
• 1/3 cup

  whole milk
• 1/4 cup

  Florida's Natural® No-Pulp Orange Juice
• 3

  eggs
• 1/2 tablespoon

  sugar
• 1 teaspoon

  vanilla extract
• 1/4 teaspoon

  salt
• 1/4 cup + 2 tablespoon

  all-purpose flour
• TOPPINGS:
• 1 tablespoon

  butter, melted
• 4-5 tablespoons

  Florida's Natural® No-Pulp Orange Juice
• 1/2 cup

  powdered sugar
• 1/2 cup

  fresh fruit

Total Time

• Preparation Time

  10 minutes
• Cooking Time

  15 minutes

Suggested Equipment

Lodge Cast Iron Pan

This pan is a MUST for any kitchen. Virtually indestructible.

OXO Good Grips Mixing Bowls 3 Piece Set

My favorite kitchen bowls with a pouring spout to make cooking and baking that much easier.

OXO Good Grips Silicone Oven Mitt

Try these OXO oven mitts. I really like them and I think you will too.

Notes

Additional Images