Grease and flour two cake tins. Preheat oven to 350°F.
In a medium bowl combine flour, baking soda, salt, cinnamon, and nutmeg. Whisk and set aside.
In a large bowl combine oil, granulated sugar, brown sugar, and vanilla. Whisk well. Add in eggs one at a time whisking in between.
Add in dry ingredients a little bit at a time and fold into the wet mixture. Once all the dry flour is gone, fold in shredded carrots.