Garlic Herb Compound Butter

Instructions

1. Combine all your ingredients together. Add salt and pepper to taste.

2. Roll into a log using plastic wrap or wax paper. Video tutorial.

3. Refrigerate for 1 hour to meld the flavors together. (Optional but recommended)

4. Store in the fridge for up to 1 month. If it even lasts that long. ;) 

Ingredients for 1/2 cup

• 1 stick (8 tablespoons)

  salted butter, softened   
• 3 tablespoons

  parsley, chopped  
• 1 tablespoon

  basil, chopped  
• 2 cloves

  garlic, minced    
• 1 tablespoon

  lemon zest  
• salt and pepper (optional)

Total Time

• Preparation Time

  5 minutes

Suggested Equipment

OXO Good Grips Mixing Bowls 3 Piece Set

My favorite kitchen bowls with a pouring spout to make cooking and baking that much easier.

Notes

Additional Images

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