Simply the best. Spread this on your favorite sandwich. Use as a condiment on just about anything. So delicious. So good. Give it a try and let me know what you think. Enjoy!
In a food processor, pulse the parsley, mint, tarragon and, chives a few times until chopped.
Add the mayonnaise and pulse a few more times.
Add the egg yolk, lemon juice, and pepper. Pulse again, scraping the sides as necessary. Now, with the processer on, slowly drizzle in the olive oil until your mayo becomes smooth and creamy, scrape the slides if necessary. Now taste and add lemon juice, pepper, or salt to your liking.
Enjoy on toast, sandwiches, veggies, potatoes, chicken salad, or literally anything else. I added it to a steak sandwich and it was fire! Store in the fridge for up to 2 weeks.