Chocolate Pretzels

Instructions

1. Arrange pretzels spaced apart on a lined baking sheet.  

2. Place chocolate chips in a microwave-safe bowl and microwave in 30-second intervals mixing in-between until the chips are completely melted. The best way to apply the chocolate is to transfer it to a piping bag (you can also you a regular plastic bag) and cut off the tip, not too much! You only want a small hole. 

3. Pipe the chocolate over the pretzels individually. If the pretzels are touching, and you pipe them all at once, the chocolate won't stay. Individually piping is better and worth the time.  

4. Quickly, top with optional coconut, sprinkles, nuts, etc. Let set at room temperature for 2 hours or pop them in the fridge for 20 minutes until set. 

5. I recommend storing them in the fridge so the chocolate doesn't melt.  

6. Enjoy!!  

Ingredients for 1+

• 1 bag

  Pretzels (any type, as little or as many as you want)  
• 1/2 cup

  Semi-sweet chocolate chips (Add more if you desire)
• Optional
• Coconut shavings
• pistachios, roughly chopped
• sprinkles
• flaky salt  

Total Time

• Preparation Time

  15 minutes
• Cooking Time

  20 minutes

Suggested Equipment

Baker's Sheet Pans

Rimmed and stackable. These pans will last forever.

Silicone, Non-Stick Baking Mat

Reusable. No more parchment paper. So many uses.

Notes

Additional Images

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