Blueberry Muffins with Crunchy Streusel

We are all agreed that the best part of a muffin is the top, right? Here is my favorite blueberry muffin recipe with a sweet crunchy streusel top. 

Total Time
35 minutes
35
Difficulty
Easy
Simple Tasty Recipes

Ingredients for 12 muffins

  • Muffins:
  • 1 3/4 cup
    all-purpose flour
  • 1 cup
    granulated sugar (I always add a little less)
  • 2 teaspoons
    baking powder
  • 1/4 teaspoon
    baking soda
  • 1/4 teaspoon
    salt
  • 3
    eggs
  • 1 cup
    yogurt or sour cream 
  • 1 teaspoon
    vanilla extract
  • 2 cups
    blueberries, fresh or frozen
  • Topping:
             
  • 1 cup
    all-purpose flour
  • 2/3 cup
    granulated sugar
  • 1 tablespoon (about 1 lemon)
    lemon zest
  • 8 tablespoons (1 stick)
    salted butter, melted

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    25 minutes

Suggested Equipment

Video Recipe

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Instructions

  1. Preheat oven to 350ºF. Spray your muffin tin with oil.

  2. Make the crumb topping: In a small bowl, mix flour, flour sugar, and lemon zest. Stir in melted butter with a fork until it becomes crumbly. Set aside.

  3. Make the batter: In a large bowl, stir flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk eggs, yogurt (or sour cream), and vanilla until well combined. Pour your wet ingredients into your dry. Fold together until smooth. (Tip: Try not to over mix. It will become denser.)

  4. Evenly divide the batter into your muffin tin. Top with blueberries and sprinkle streusel crumb until the berries are covered.

  5. Bake at 350ºF for 25-30 minutes until muffin tops are golden brown.

  6. Cool for 5 minutes then remove the muffins from the tin and place on a cooling rack.

  7. Enjoy warm with a nice cup of coffee or tea!


Notes

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